almond flakes

Made using Australian, chemical and pesticide free almonds. Almonds are high in potassium, folic acid, vitamin E, protein and heart healthy fats. They are said to help regulate blood pressure and cholesterol levels. They are also rich in antioxidants, helping to flush out free radicals and detox the body. Made from flaked blanched almonds which are a popular choice in cakes, biscuits or trail mixes. The almonds are blanched in hot water (approximately 70C) then slowly dried to correct moisture level and then sliced. Almonds add a lovely crunch to salads and pasta, especially when pan toasted. You can also add them to stuffings, cakes, cookies, granola and muesli. Store in an airtight container, in a cool, dry place.