261 australia
australian hazelnut chilli dukkah
Made using Australian hazelnuts from a small farm in Orange NSW. A delicious topping for eggs, avocado on toast or just with bread and olive oil. The best nutty, crunchy, spicy dukkah.
Ingredients
australian hazelnuts from orange nsw, sesame seeds, coriander, cumin, chilli, salt & pepper.
Gluten Free VeganPaleo
Nutritional Facts Per 100g
| energy | 2350kJ |
|---|---|
| protein | 17.5g |
| fat total | 49.2g |
| saturated | 3.9g |
| carbohydrates | 5.8g |
| sugars | 5g |
| sodium | 315mg |
