This gluten free organic pasta is a great alternative to wheat types with added nutritional benefits. The vibrant colours are naturally added using whole food beetroot and spinach powders and pairs perfectly with traditional sauces. Store in an airtight container and keep in a cool, dry place.
green pasta: 98.5% corn flour*, 1% spinach powder*, 0.5% quinoa flour*. red pasta: 98.5% corn flour*, 1% beetroot powder*, 0.5% quinoa flour*. *denotes organic