These salt & vinegar chickpea hoops are the perfect light and wholesome snack. They are made by blending Australian grown chickpea flour with Australian yellow pea flour, then lightly dusted with a special blend of salt and vinegar to create a high protein, full flavour snack! Store in an airtight container and keep in a cool, dry place.
yellow pea flour, besan (chickpea) flour, sunflower oil, salt and vinegar, seasoning, calcium carbonate (acidity regulator), salt.
energy | 1959kj |
---|---|
protein | 19.1g |
fat total | 21g |
saturated | 1.6g |
carbohydrates | 46.7g |
sugars | 0.12g |
sodium | 693mg |