Glace fruit meaning glazed fruit that has been preserved in a sugar syrup. Traditionally used for Christmas baking.
peaches, sugar, glucose, citric acid, preservative (e224)
energy | 1183kj |
---|---|
protein | 0.2g |
fat total | 0.4g |
saturated | 0.4g |
carbohydrates | 66.6g |
sugars | 66.6g |
sodium | 18mg |