164 ecuador
inca berries dark chocolate
Organic Inca berries coated in 74% premium dark chocolate. Made in Byron Bay, Australia, using high quality, ethically sourced ingredients. These are a lovely combination of sweet and sour! Store in an airtight container and keep in a cool, dry place.
Ingredients
dark choc (74%) (sugar, cocoa solids (59%), emulsifiers (soya lecithin, 476) flavour), inca berries from ecuador (26%), vegetable gum (414), glazing agents (553)
Gluten Free VeganVegetarian
Nutritional Facts Per 100g
| energy | 1904kj |
|---|---|
| protein | 6.6g |
| fat total | 27.2g |
| saturated | 16.3g |
| carbohydrates | 44.6g |
| sugars | 39.1g |
| sodium | 5mg |
