Lupin is one of the world’s richest sources of protein and fibre. This Australian grown legume is gluten-free, low GI and made up of only 4% carbohydrates. High in prebiotic fibre for a healthy gut, and also rich in magnesium, calcium, potassium, and iron. Store in an airtight container and keep in a cool, dry place.
lupin flour
energy | 1350kj |
---|---|
protein | 40g |
fat total | 6.4g |
saturated | 1.1g |
carbohydrates | 4g |
sugars | 2.5g |
sodium | 42mg |