Whole blue peas are a tasty and chewy pea to add to your favourite curries. Packed with protein and fibre they are a healthy and filling addition to your favourite dishes. Whole blue peas are the same variety of pea as split green peas, they just have the skin left on. They are best soaked overnight before cooking. To cook place add to plenty of boiling water and simmer for 45-60 minutes.
whole blue peas