136 australia

organic banana flour

A nutrient-dense, delicious and light, 100% natural gluten-free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia. High in fibre, zinc, magnesium, manganese and vitamin E. A grain-free alternative to flour for those following a paleo or gluten-free diet. Can be used in all sorts of baking to give more a nutrient punch in your pancakes, cakes, cookies and muffins. Store in an airtight container and keep in a cool, dry place.


Ingredients

australian bananas

Gluten Free VeganPaleoVegetarianSoy freeDairy free

Nutritional Facts Per 100g
energy 1415kj
protein 3.1g
fat total 1g
saturated 1g
carbohydrates 75.5g
sugars 1g
sodium 5mg

organic banana flour is found in