organic banana flour

A nutrient-dense, delicious and light, 100% natural gluten-free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia. High in fibre, zinc, magnesium, manganese and vitamin E. A grain-free alternative to flour for those following a paleo or gluten-free diet. Can be used in all sorts of baking to give more a nutrient punch in your pancakes, cakes, cookies and muffins. Store in an airtight container and keep in a cool, dry place.