organic brown rice flour

An unrefined, wholesome, natural stone-ground flour grown organically without any chemicals, pesticides and GMO's. High in protein, calcium and more fibre than white rice as it contains the whole husk. Can be used in the same way are other rice flours such as cakes, cookies, or for a lovely crispy batter. A great naturally gluten-free alternative! Kindly remember to store all pantry items in a cool, dry place, in an airtight container.