A healthy take on the popular Indian classic spice blend without all of the nasties. Simply add to your curries or to spice roasted vegetables. Adds a sweet curry flavour to food without any added sugar. Use 2 tsp per 1kg meat or vegetables
coriander, red chilli, cinnamon, cumin, turmeric, star anise, black pepper, lake salt, ginger, cashew nut powder, black cardamom, green cardamom, garlic
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