organic chocolate buckinis

A delicious and low sugar and low GI chocolate treat made from activated buckwheat which has an alkalising effect on the body. Can be warmed and cooked like porridge or can be added to smoothie bowls or yoghurt for a natural chocolate crunch. Buckwheat is a great source of fibre and all of the essential amino acids. Enjoy with milk, yoghurt, on top of a smoothie or simply as is. Activating nuts and seeds unlocks nutrients and makes them easier to digest, while also maintaining their raw properties and making them deliciously crunchy. In order to activate they are soaked in water, probiotic vinegar and a little Australian rock salt, then slowly dried below 70 degrees celsius in a solar-powered dehydrator. Store in an airtight container in a cool and dry place.