organic millet flour

Millet is an ancient, gluten-free grain that helps to release serotonin, the feel-good hormone! It is said to be good to calm and soothe your moods. It is also rich in dietary fibre, magnesium, B vitamins and calcium making great for digestion and immunity. Suitable for those sensitive or intolerant to gluten. It has a subtle, sweet flavour and is commonly used in combination with other flours in baked goods such as cakes, cookies and pancakes. Store in an airtight container and keep in a cool, dry place.