A delicious, healthy and versatile baking flour that can be used in cakes, cookies and bread. High in fibre and associated with a wide range of health benefits such as lowering cholesterol, controlling blood sugar levels and improving digestion. Store in an airtight container and keep in a cool, dry place.
oats
energy | 1690kj |
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protein | 14.66g |
fat total | 9.1g |
saturated | 1.6g |
carbohydrates | 65.7g |
sugars | 0.8g |
sodium | 19mg |