organic white pai mu dan tea

This rare white tea has a honeydew and jasmine-like perfume, plucked before the buds open to retain their natural nutrients. It is reputed to be high in polyphenols and essential antioxidants good for immune, nerve and blood pressure health. This variety is one of the best known, most popular white teas and has a large open leaf with a pleasant, mild character. It contains high doses of the amino acid theanine, known to calm the nervous system and increase brain health. To brew, use 1-2 tsp and steep in hot water (90C) for 3-5 minutes. Store in an airtight container and keep in a cool, dry place.