organic pasta shells

Made from only organic rice and water, without any added starches. A lovely gluten-free pasta that is easy to digest. You can use to make a lovely classic macaroni and cheese or add to soups and stews. Cooks in 3-4 mins, in boiling salted water until al dente (cooked through but still has some bite). Be sure to keep stirring while cooking so the pasta doesn't stick together. Store in an airtight container and keep in a cool, dry place.