organic premium white bakers flour

Stone milled Australian wheat flour made in Australias finest flour mill and used by professional chefs. A high protein wheat flour that is best used for producing high-quality bread and pastries. This flour contains 13% protein. The protein in the flour reacts with yeast and sourdough starter culture during the fermentation process. This results in bread with a better rise. Store in an airtight container and keep in a cool, dry place.