organic sorghum flour

Produced from organic sorghum grain, a gluten-free grain which originated in Africa thousands of years ago. Rich in fibre, protein, calcium, iron, potassium and antioxidants. Sorghum is particularly good for those who have diabetes as the starch and protein in sorghum take a slower time to digest than other grains. Makes fantastic flatbreads and pancakes but also works well in a wide range of baked goods too! Store in an airtight container and keep in a cool, dry place.