organic spelt pagodas

A nutritious ancient grain-based pasta made from 100% spelt flour. An excellent source of natural minerals and iron. To cook the pasta, boil a large pot of water with a big pinch of salt. Once the water is boiling, add the desired amount of pasta, be sure to keep occasionally stirring to avoid the pasta sticking together. Once cooked al dente (cooked, but still a little firm to the bite), drain the pasta of the water. Then return the pasta to the pot and stir in your sauce... maybe even try out Scoop's organic Napoletana tomato sauce! Kindly remember to store all pantry items in a cool, dry place, in an airtight container.