Korma is an Indian dish consisting of meat or vegetables braised with yoghurt or cream to create a thick curry with a mild flavour. This spice blend is perfect for making korma or just using it as a marinade for meats, seafood or vegetables. Add 2 teaspoons of spice per 1kg of meat or vegetables.
coriander, red chilli, garlic, turmeric, ginger, cinnamon, fenugreek, fennel, pepper, bay leaf, clove
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