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potato starch

Potato Starch can be used to replace cornstarch in most baking recipes and tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to many baked goods and is an essential ingredient in gluten-free baking.


Ingredients

potato starch

Gluten Free Vegan

Nutritional Facts Per 100g
energy 1360kj
protein 0.1g
fat total 0.2g
saturated 0.1g
carbohydrates 60.33g
sugars 62.2g
sodium 2mg