If you are looking for the perfect, fluffy, gluten-free pancakes that are also packed with gut-friendly prebiotics then look no further than these! This mix has all the convenience of your favourite shaker pancakes without the artificial ingredients or extra plastic. They can also be made vegan by substituting the eggs for a chia or flax egg and by using plantbased mylks.
australian almond meal, organic banana flour, organic quinoa flour, organic coconut sugar, baking powder
energy | 1950kJ |
---|---|
protein | 11.8g |
fat total | 34.6g |
saturated | |
carbohydrates | 34.6g |
sugars | 20.7g |
sodium | 290mg |