211 australia

red lentils split

A classic creamy legume used to make amazing curries, soups and stews! Red split lentils make a great source of protein, iron, vitamin B, folate, copper, manganese and fibre. Cooks in about 30-40 minutes and no need to pre-soak. Store in an airtight container and keep in a cool, dry place.


red split lentils

VeganGluten Free VegetarianPaleoSoy freeDairy free

Nutritional Facts Per 100g
energy 1270kj
protein 24.5g
fat total 2g
saturated 0.3g
carbohydrates 38.6g
sugars 1.5g
sodium 5mg