A deliciously fudgy brownie that is quick and easy to make! A family favourite recipe that has become a huge hit in stores! Buckwheat is rich in protein, fibre and antioxidants whilst being a perfect gluten-free flour alternative. Paired with the benefits of a serving of cacao, these brownies give you lots of goodness while enjoying a delicious treat.
buckwheat flour*, coconut sugar*, rapadura sugar*, cocoa*, himalayan sea salt, gluten + aluminium free baking powder (*denotes organic)
energy | 2020kj |
---|---|
protein | 7.2g |
fat total | 3.5g |
saturated | 1.6g |
carbohydrates | 69.9g |
sugars | 47.1g |
sodium | 445mg |