Our easy to make gluten-free pizza bases are crispy, flavoursome and made from simple nourishing whole-food flours and ingredients that promote optimal gut health. We use nutritional yeast as a seasoning, which is a deactivated yeast with a cheese-like flavour. Gluten-free foods are not only beneficial for those on a gluten-free diet but can be enjoyed by all. Our bodies thrive on a wide variety of foods, so why not mix things up a little
brown rice flour*, tapioca flour*, sorghum flour*, green banana flour*, nutritional yeast flakes, gluten & aluminium free baking powder, onion powder*, guar gum*, garlic powder*, himalayan sea salt, oregano* (* denotes organic)
| energy | 1470kj |
|---|---|
| protein | 6.1g |
| fat total | 2.0g |
| saturated | 0.3g |
| carbohydrates | 73.8g |
| sugars | 1.6g |
| sodium | 609mg |
