made in australia

scoop's gluten free pizza base

Our easy to make gluten-free pizza bases are crispy, flavoursome and made from simple nourishing whole-food flours and ingredients that promote optimal gut health. We use nutritional yeast as a seasoning, which is a deactivated yeast with a cheese-like flavour. Gluten-free foods are not only beneficial for those on a gluten-free diet but can be enjoyed by all. Our bodies thrive on a wide variety of foods, so why not mix things up a little


Ingredients

brown rice flour*, tapioca flour*, sorghum flour*, green banana flour*, nutritional yeast flakes, gluten & aluminium free baking powder, onion powder*, guar gum*, garlic powder*, himalayan sea salt, oregano* (* denotes organic)

VeganGluten Free

Nutritional Facts Per 100g
energy 1470kj
protein 6.1g
fat total 2.0g
saturated 0.3g
carbohydrates 73.8g
sugars 1.6g
sodium 609mg