Traditional Japanese rice crackers wrapped in seaweed and lightly toasted in soy sauce. A delicious, crunchy, salty snack. Store in an airtight container and keep in a cool, dry place.
glutinous rice, soya sauce (soya, wheat, salt, water), sugar, modified starch (tapioca), salt, seaweed, sesame seeds, colour (102, 110,133)
| energy | 1525kj |
|---|---|
| protein | 6.7g |
| fat total | 0.2g |
| saturated | 0.1g |
| carbohydrates | 84.2g |
| sugars | 4.2g |
| sodium | 716mg |