Quinoa is a naturally gluten free superfood, packed with protein and other nutrients, with a long shelf life. The producer uses organic farming methods to grow healthy alternative grains and seeds in the prime agricultural region of North-West Tasmania.
organic quinoa
| energy | 1540kj |
|---|---|
| protein | 14.1g |
| fat total | 6.1g |
| saturated | 0.7g |
| carbohydrates | 57.2g |
| sugars | 0g |
| sodium | 5mg |