Thai Green Curry originates in central Thailand. The consistency of its sauce varies with the amount of coconut milk used. Our blend is based on the traditional recipe and makes this classic favourite in minutes. It pairs well with chicken, seafood, vegetables and tofu, as well as beef and lamb.
dehydrated vegetables (tomato, garlic, red bell peppers, onion), maltodextrin (maize), spices (galangal, ginger, cardamom, cloves, coriander, cumin, turmeric, hydrolysed vegetable protein (soy), cilantro, salt, onion extract, mustard flour, herbs.