These berry muffins are the perfect snack for school lunchboxes! Nut-free, gluten-free and deliciously easy to make. Just pick your favourite berry or a mix of different ones for different flavour sensations.
Preheat oven to 175°C. Add apple cider vinegar to milk and set aside. Mix all dry ingredients together. In a separate bowl whisk the milk & apple cider vinegar combo with the egg, coconut oil and vanilla. Add to dry ingredients and mix until just combined. Grease your muffin tray or use muffin cups. Pour mixture only halfway per muffin and add berries to mixture. Bake for 15-20 mins or until a skewer comes out clean