A deliciously nutty, low gluten, soft banana bread.
Preheat the oven to 175C. Line a loaf pan and set aside. Mash bananas until smooth in bowl or food processor. Add oil, maple, egg and vanilla. Whisk until well incorporated. Add all dry ingredients and mix until just incorporated, making sure no flour patches remain. Fold in chopped walnuts. Pour batter evenly into prepared pan, cut a slit slightly off centre down the loaf and sprinkle with chopped walnuts, lightly pressing to secure. Bake for approx 55-65 mins or until toothpick comes out clean.