Black Rice Porridge

Ingredients

• 1 cup black forbidden rice
• 550ml dairy free milk of your choice
• 1/2 tsp ground cardamom
• 1/2 tsp ground cinnamon
• 1 tbsp honey or coconut nectar
• pinch of himalayan salt
• extra milk, fruit & nuts to serve

Directions

Soak the rice overnight in filtered water, then strain and rinse and place in a saucepan with the milk, spices, honey and salt. Bring to the boil, then reduce to a simmer, place the lid on and cook gently for 10-15 mins until milk is absorbed and you have a nice porridge consistency. Serve with some more milk, fresh fruit, chopped nuts and a drizzle of honey or coconut nectar.