Black Sesame Tahini Fudge
by @scoopwholefoodsThis tahini fudge is the ultimate decadent dessert that is still made with super nourishing ingredients.
Servings: 8 bars
prep time
30' cook time
total time
1.5 hours
30' cook time
total time
1.5 hours
Ingredients
- For the slice/fudge
- 325g jar of black tahini
- 250g jar of cashew butter
- 2 heaped tbsp vanilla protein powder
- 1/2 cup melted coconut oil
- 3 tbsp maple syrup
- For the chocolate layer
- 200g dark chocolate
- Black sesame seeds to top
Directions
Mix together in a bowl all slice ingredients and use a whisk to get rid of any lumps. Pour into a lined baking tray and set in the freezer for 30 minutes. Before taking the fudge out of the freezer, melt 200g dark chocolate using bain-marie method (bowl over a pot of simmering water) Pour the chocolate over the fudge layer and top with sesame seeds. Set in the freezer for another 30 minutes. Slice with a hot knife and store in the fridge for 1-2 weeks.
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