Chocolate Coated Pretzels
by @scoopwholefoodsIf salt and chocolate is your kind of jam then these chocolate coated pretzels are sure to become your new favourite snack. All you will need is some Scoop pretzels, melt your chocolate and dip! Leave somewhere cool to set and you have a yummy snack. Pro-tip try dipping them in peanut butter to add an extra layer of noms.
Servings: 4-5
prep time
5' cook time
total time
1.08 hours
5' cook time
total time
1.08 hours
Ingredients
- 100g chocolate of your choice
- 2 cups salted pretzels
Directions
Melt chocolate of your choice using bain-marie/double boiler method. Dip the pretzels in the chocolate and place on a lined baking dish. Leave in a cool place for a couple of hours to set or place in the freezer for 5 minutes to help the setting process.
Scoop Products found in this recipe
