Cinnamon Pancakes

Ingredients

• Pancakes
• 1 cup buckwheat flour
• 1 cup nut milk
• 1/2 cup natural coconut yoghurt
• 1 organic free range egg / chia egg
• 1/4 cup + 1 tbsp maple sugar
• 1 1/2 tsp baking powder
• 2 tsp true cinnamon
• 1 tsp vanilla extract

Directions

1. Blend everything in food processor until smooth. 2. Heat non-stock pan to med-high heat. 3. Pour into circles and flip when ready for a few seconds. 4. Add to warm oven to keep warm or build up your stacks on the plates. 5. Serve with nut butter, coconut yoghurt, fresh berries, a sprinkle of cacao nibs and maple syrup or anything you like!