Cookie Dough Collagen Bars

by @jaxcave

These cookie dough collagen bars by Jaclyn are the ultimate combo of nourishing and decadent. Have them for afternoon tea or make a big batch to impress all your friends! Jaclyn is a naturopath based in Sydney who loves to empower her clients to make their own health-promoting choices. You can find out more about Jaclyn via her Instagram @jaxcave or at

Servings: 10
prep time
cook time
total time
1.25 hours

  • 1/4 cup tahini
  • 1/4 cup peanut butter
  • 2 tablespoons of coconut milk
  • 1 teaspoon vanilla essence
  • 1/2 cup collagen powder
  • 1 teaspoon of pure monk fruit
  • 1/4 cup blanched almond meal
  • 2 tablespoons coconut flour
  • A pinch of flaky salt
  • 100g bar of dark chocolate, roughly chopped


Line a small container with baking paper/use a silicon mould In one bowl combine tahini, peanut butter, vanilla, and coconut milk. You may need to heat up the nut butter on low heat slightly to soften depending on the consistency. In a separate bowl combine collagen, monk fruit, almond meal, coconut flour and salt. Pour liquid mixture over dry mix, and stir until evenly combined. Now stir through the dark chocolate. Press firmly into prepared container. Leave to set for a few hours or overnight, then slice into serves. Transfer to your freezer and eat straight from there!