Creamy Asian Mushroom Zucchini Spirals

Ingredients

• 4 cups mixed chopped mushrooms of your choice
• 1/4 tsp chilli flakes
• extra virgin olive oil
• 1 cup coconut milk
• 2 tbsp peanut butter
• drizzle of sesame oil
• 2-3 tbsp coconut aminos
• 1 heaped tbsp miso paste
• the juice of 1 lime
• 4-5 spiralized zucchinis
• 2 chopped spring onions
• fresh coriander and sesame seeds to garnish

Directions

Fry mushrooms until golden in olive oil, add chilli flakes, coconut milk, peanut butter, aminos and a drizzle of sesame oil. Cook for a few minutes, then add miso and lime juice and stir into a creamy sauce. Add 1/2 cup water, zucchinis and most spring onion, leaving some to garnish. Cook until zucchini is softer but still has a bite and sauce is creamy. Serve with extra onions, chopped coriander and sesame seeds.