Crispy Jackfruit Tortillas

Ingredients

• 2 cans organic BPA free jackfruit
• 1/2 tsp smoked paprika
• 1 tsp taco seasoning
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp chilli flakes
• 1 small bunch chopped coriander stalks + leaves to garnish
• 1/4 tsp ground coriander
• 2 chopped spring onions
• 1/2 tbsp honey or coconut nectar
• 1 tbsp coconut aminos or coconut sweet chilli
• your favourite tacos or tortillas
• 1 small chopped mango
• pickles ofyour choice
• 1 avocado
• 1 large sliced red chilli
• 1 lime to serve

Directions

Start by adding your spices, coriander stalks and spring onion to a pan on medium heat with a good amount of olive oil. Fry gently until fragrant then add your jackfruit and cook gently for approx 15-20 mins until soft and tender. Then add the coconut coconut sweet chilli and honey and stir in creating a nice caramelisation. Next heat your tacos or tortillas and once hot, serve with your tacos, diced mango, chopped pickles, sliced avo, sliced red chilli, coriander and a squeeze of lime.