Crispy Mexican Jackfruit

Ingredients

• 2 cans of organic BPA free jackfruit
• 1/2 tsp smoked paprika
• 1 tsp of Screaming Seeds Taco Seasoning
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• chilli flakes to taste
• a small bunch of chopped coriander stalks and leaves to garnish
• 1/4 tsp ground coriander
• 2 chopped spring onions
• 1/2 tbsp honey or coconut nectar
• 1 tbsp of nuilife coconut sweet chilli
• pair with tacos, avocado, sliced red chilli and lime to serve

Directions

Start by adding your spices, coriander stalks and spring onion to a pan on medium heat with a good amount of olive oil. Fry gently until fragrant then add your jackfruit and cook gently for approx 15-20 mins until soft and tender. Then add the coconut sweet chilli and honey and stir in creating a nice caramelisation. Once cooked serve with your tacos, diced mango, chopped pickles, sliced avo, sliced red chilli, coriander and a squeeze of lime. We reccomend serving with our recipe for carrot tacos!