Enjoy these with a cosy night in with friends or as the perfect afternoon treat.
Preheat oven to 175 C then simply mix together the almond butter, vanilla and eggs. Then in a seperate bowl mix together the dry ingredients; baking powder, sugar and cocoa powder. Add wet to dry ingredients and combine with wooden spoon until you have a sticky dough. Spoon and drop mixture onto lined baking or cookie tray. Then press in 3-4 chocolate chunks in each. Leave space between as they will spread. Bake for 10-12 mins, 10 will leave them soft and gooey, and 12 would make them crispy.