Fluffy Beetroot Pancakes

Ingredients

• 1 cup buckwheat flour
• 1 cup nut milk
• 1 free range egg/ chia egg
• 1/4 cup maple or coconut sugar
• 1/2 cup coconut yoghurt
• 3 tbsp beetroot powder
• 2 tsp cinnamon powder
• 1 1/2 tsp vanilla extract
• serve with: fresh fruit, coconut yoghurt, nut butter and maple syrup

Directions

Blend all ingredients until smooth. Heat non stock pan to medium-high and pour in circles. Flip when one side is cooked approx 30 seconds. Try not to overcook in order to keep them light and fluffy. Serve with anything you like.