Freezer Cookie Dough
by @sasha.leongThese freezer cookie dough bites are super simple with only four ingredients they are the perfect afternoon treat, dessert or you could even add them to a breakfast smoothie or oat bowl. Sasha Leong (ANutr) is a nutritionist and content creator based in Sydney, Australia. She is passionate about making healthy eating simple and delicious. sashaleong.co
Servings: Makes 10
prep time
15' cook time
30' total time
45'
15' cook time
30' total time
45'
Ingredients
- 1/2 cup of chickpeas canned/cooked
- 1/3 cup peanut butter
- 1/4 cup melted coconut oil
- 1/4 cup dark chocolate
Directions
Add chickpeas, peanut butter and coconut oil into a food processor/blender and blend until smooth. Add the chocolate and pulse to break into chunks. Use an ice cream scoop or dessert spoon to create balls or place into a tray and put in the freezer to set for 30 mins. Store in the fridge for up to 5 days.
Scoop Products found in this recipe
