Green Detox Soup

Ingredients

• 2 tbsp olive oil
• 2 leeks (white part only)
• 2 garlic cloves
• 2 zucchinis
• 1 small celeriac
• 2 celery sticks
• 3 cups chopped kale
• 1 head of broccoli
• 750ml organic chicken bone broth (of vegetable stock)
• 1/4 cup parsley
• coconut yoghurt (optional)

Directions

Saute leeks in olive oil, then add garlic and cook for a couple of minutes before adding the rest of the chopped veggies and season. Cook until starting to soften, then add the broth/stock and simmer for approx 20 mins or until all the vegetables are soft. Blend until smooth. Serve with a small dollop of coconut yoghurt if you like and some salt and pepper. You can also have it with some crunchy toast of your choice.