Herb Chilli Infused Oil
by @scoopwholefoodsMaking an artisanal style infused oil is easy with our award-winning Scoop Olive Oils and our range of premium herbs & spices. Our olive oil is extra-virgin cold-pressed from the Murray River and Mudgee regions of New South Wales. They both have a brilliant flavour character and taste divine in cooking or just as a dip for fresh sourdough!
Servings: 4-5
prep time
10' cook time
5' total time
15'
10' cook time
5' total time
15'
Ingredients
- 1/4 cup of olive oil
- 2 tsp dried mixed herbs
- 1 tsp chilli flakes
- Pinch of sea salt
- Sourdough bread for dipping
Directions
Combine oil, herbs, chilli, and salt in a bowl. You can enjoy it straight away or leave it for a couple of hours covered to let the flavours infuse into the oil. Dip sourdough bread into your oil mixture and enjoy!
Scoop Products found in this recipe
