Making an artisanal style infused oil is easy with our award-winning Scoop Olive Oils and our range of premium herbs & spices. Our olive oil is extra-virgin cold-pressed from the Murray River and Mudgee regions of New South Wales. They both have a brilliant flavour character and taste divine in cooking or just as a dip for fresh sourdough!
Combine oil, herbs, chilli, and salt in a bowl. You can enjoy it straight away or leave it for a couple of hours covered to let the flavours infuse into the oil. Dip sourdough bread into your oil mixture and enjoy!