Jackfruit Nachos

Ingredients

• 2 sliced red capsicums
• 3 cans organic BPA free jackfruit in water
• 1 cup chopped tomatoes
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 1 lime
• 1/2 tsp garlic powder
• 1/2 onion powder
• 1/2 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1/2 tsp sweet paprika
• 1/2 tsp smoked paprika
• 1 tsp cumin powder
• 2 tsp chilli flakes
• 1-2 tsp liqiud smoke
• salt and pepper to taste
• your favourite healthy nacho chips
• charred corn
• fresh coriander
• guacamole
• grated cheese or vegan cheese

Directions

Drain the jackfruit and squeeze out as much water as possible. Remove seeds and shred jackfruit with your fingers. Heat olive oil in a large pan over medium-high heat. Add sliced capsicum and cook until starting to soften. Add the jackfruit and cook until it begins to brown. Add tomatoes and tomato paste and stir well, then add spices along with 1/2 cup of water and the juice of 1/2 lime. Stir mixture regularly. Continue to cook until water is completely absorbed and jackfruit begins to brown and get crispy on the edges. You can add a little more water and seasoning if needed. Add the liquid smoke towards the end. Heat oven to 180C, spread nachos in roasting dish, top with jackfruit and some cheese or vegan cheese if you like. Place in oven to heat up and for cheese to melt. Serve with charred corn, guacamole, chopped coriander and tomato salsa.