Maca Pancakes
by @scoopwholefoodsSwitch up your weekend pancake stack with this delicious stack supercharged with our Scoop favourite Organic Maca Powder. It gives a delicious caramel-like flavour and pairs perfectly with the healthy fats in our Scoop Ghee to make a hormone happy pancake stack.
Servings: 1-2
prep time
5' cook time
15' total time
20'
5' cook time
15' total time
20'
Ingredients
- 1 small banana
- 1 egg (can swap for chia or flax egg)
- 1 cup buckwheat flour
- 1 cup milk of your choice
- 2-3 tsp of coconut sugar
- 1 tsp maca powder
- 1 tsp cinnamon powder
- 1/2 tsp baking powder
- ghee or coconut oil for cooking
- maple syrup, nut butter and berries to top
Directions
Place all the ingredients together in a blender and combine until smooth. Grease a saucepan on medium heat with our Scoop Ghee or coconut oil and pour in your desired amount of batter. Cook until bubbles appear and it has a matte appearance then flip and cook for another 1-2 minutes. Top with peanut butter, yoghurt, berries and maple syrup!
Scoop Products found in this recipe
