These matcha iced muffins are a delicious and nourishing dessert that will keep you coming back for more and more! They are perfect paired with a cream cheese frosting or you can make your own frosting with coconut whipping cream.
Preheat oven to 175°C. Mix dry ingredients together well. In a separate bowl whisk together the wet ingredients before adding to the dry and mix until combined. Spoon into muffin liners in a muffin tray. Bake for approx 20mins or until a skewer comes out clean. Beat the icing ingredients together until just combined. Place in fridge to chill until muffins have fully cooled. Spread your icing onto muffins with a pinch of extra matcha powder if you like.