Mixed Berry Cobbler

Ingredients

• For the filling
• 6 cups frozen mixed berries
• 2 1/2 tbsp tapioca flour
• 3 tbsp maple syrup
• 3 tbsp lemon juice
• 1 tsp vanilla extract

• For the topping
• 2 cups blanched almond meal or ground walnuts
• 3/4 cup quick oats (or more almond meal if paleo/grain free)
• 6 tbsp melted coconut oil
• 6 tbsp maple syrup
• 1/2 tsp ground cinnamon
• 2 good pinches fine Himalayan salt

Directions

Preheat oven to 175C. Add berries to a large bowl with the tapioca flour and mix well to coat. Add the remaining filling ingredients and mix well. Add to a baking dish and spread evenly. Using the same bowl mix together the topping ingredients and then dollop all over the berries evenly. Bake for 40-50 minutes until topping is golden. Allow to cool to a mild warm temperature before serving with vanilla vegan ice cream, or coconut whipped cream. Enjoy cold for breakfast with coconut yoghurt or reheat the next day.