Have you ever looked for a healthier version of powdered sugar for icings, pavlova and other baked goods? Here is an easy way to create a more natural version for a refined sugar-free treat! The trick is tapioca flour!! Simply add a little to your favourite sugar before blending at high speed to help absorb any moisture and create a fine powder.
Add to a food processor and blend slowly before turning up the speed as high as you can, blending for approx 1 minute. Place a tea towel over the lid to contain the fine powder that may escape. Wait a minute for the powder to settle before opening the lid. Repeat if necessary. Store in an airtight container.