Powdered Sugar (Refined Sugar Free)

by @daisy_scoopwholefoods

Have you ever looked for a healthier version of powdered sugar for icings, pavlova and other baked goods? Here is an easy way to create a more natural version for a refined sugar-free treat! The trick is tapioca flour!! Simply add a little to your favourite sugar before blending at high speed to help absorb any moisture and create a fine powder.

Servings: 1
prep time
cook time
total time

  • 1 cup maple sugar (or your favourite such as coconut or rapadura)
  • 2 tbsp organic tapioca flour


Add to a food processor and blend slowly before turning up the speed as high as you can, blending for approx 1 minute. Place a tea towel over the lid to contain the fine powder that may escape. Wait a minute for the powder to settle before opening the lid. Repeat if necessary. Store in an airtight container.

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