Slice of Heaven

Ingredients

• 3/4 cup coconut oil
• 1/2 cup coconut butter
• 1/2 cup maple syrup
• 1/2 cup cocoa powder
• a pinch of salt
• 1/2 cup of fresh raspberries/ dried raspberries/ dried strawberries
• 1/3 cup pecans

Directions

To make simply melt down the coconut oil and coconut butter on low heat. Once melted add the maple syrup, cocoa powder and salt and stir well to combine. Grently toast the pecans on a dry pan for a few minutes until fragrant, take off the heat and lightly chop/ crush them a little. Then add raspberries and pecans to the mixture and fold through gently. Pour into a lined 9x9 inch baking dish and place in the fridge for at least 1 hour to set. Remove from fridge, sift some more cocoa powder on top and then slice and serve or store in fridge.